The Role of Fishermen in Early Christianity; From Kosher Fish to Spiritual Metaphors
Jewish fishermen had to follow kosher dietary laws, which allowed only fish with fins and scales, such as tilapia and carp (Leviticus 11). Non-kosher fish like catfish posed challenges, as handling or selling them could compromise their ritual purity. Kosher fish were sold in Jewish markets, while non-kosher fish were likely sold to Gentiles, including…